An imposing L-shaped building located on the Island’s western promontory houses the lodge’s administration and also its spacious bar and restaurant areas that propose an inviting and authentic atmosphere of languid, island-style living.

The bar is the natural place for a reunion after a fulfilling day, whether with friends or in intimate tête á tête over one of the island’s delicious cocktails.

The restaurant, with an already enviable reputation for some of the finest cuisine in Seychelles, offers clients a sumptuous breakfast buffet of local fruits, freshly squeezed juices, farm eggs, fresh croissants and danish pastries.
Lunches present a choice of three buffets: Salad; a variety of hot dishes complemented by an open grill preparing fish or meat and, finally, a table of desserts.
Dinner features a table d’hôte 5 days a week with a delicious Creole Buffet served on Thursdays and Saturdays under the stars.

Enjoy a read in the informal ‘Bigorno’ lounge that manages to capture a perfect atmosphere of island quiet or perhaps a game of billiards or one of the many board games available to guests. There is also a floodlit tennis court, a choice of non-motorized water sports and the delights of the nature or jogging trails to discover.

There is also an island boutique that stocks casual wear, beachwear, toiletries, souvenirs and other useful items.